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Chicken pot pie
Chicken pot pie

Before you jump to Chicken pot pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken pot pie:
  1. Provide Nonstick cooking spray
  2. You need 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
  3. Provide 3/4 teaspoon salt
  4. Take 1/2 teaspoon freshly ground black pepper
  5. Prepare 4 teaspoons olive oil
  6. You need 1 medium onion, chopped
  7. Provide 2 medium carrots, chopped
  8. Prepare 2 celery stalks, chopped
  9. Provide 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
  10. Take 1/4 cup all-purpose flour
  11. Use 1 1/2 cups milk
  12. Use 1 cup low-sodium chicken broth
  13. Take 1 can peas, drained
  14. Provide Chicken seasoning
  15. Use 1 can biscuits
Instructions to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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