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Creamy Pork Pot Pie
Creamy Pork Pot Pie

Before you jump to Creamy Pork Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But when it comes to children, knowing what is healthy is just the beginning. And even in case you shop’healthy' it doesn’t follow that your kid will willingly eat it.

There’s hope. Children need some excess encouragement and advice along with some of the strategies your kid is sure to eat healthy.

Be a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control over what foods and snack options are in your house. If a kid is hungry they will eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Arrange your fridge and cabinets to ensure healthy foods are the primary foods you see. In the event you decide to have some unhealthy options in the house keep them from sight and also you and your children will be not as likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is very good for your’starving' child and you. Have a fruit jar at eye level about the counter in any way times or have a container with carrots and celery sticks prepared to go in the fridge. You might be surprised at how a lot more fruits and vegetables that your kid will consume only by having them visible and easy to catch.

Make learning about food pleasure.

Teach household dishes together, have your kid mix the ingredients and serve the food to the remainder of the family. Plant a vegetable garden as a family project and place your kid in charge of watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing participant during the ingestion process.

Keep an eye on Portion sizes.

Parents frequently stress over how much their kids should be eating. Whether you’re attempting to obtain a discerning eater to have a bite of any green or restrict the amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy portion will give you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about what a healthy portion is.

Set a healthy example.

Keep in mind that eating meals together is not only a great way to grab on your loved ones day it is also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to creamy pork pot pie recipe. To make creamy pork pot pie you need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Prepare Filling
  2. Provide 2-3/4 pound porkloin
  3. You need 1-3/4 pound Yukon gold potatoes
  4. You need 1 pound carrots
  5. Use 2 large leeks
  6. You need 8 ounces your favorite mushrooms
  7. Provide 1/2 cup smoked bacon cut small
  8. Take 1 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Prepare 6 ounces heavy cream
  11. Use 1 quart chicken broth
  12. Take Thickening Paste
  13. Take 1/2 cup all purpose flour
  14. You need 1/3 cup extra virgin olive oil
  15. You need Pie crust
  16. Take 4 cups all purpose flour + more for dusting
  17. Use 2/3 cup butter flavored shortening very cold
  18. Take 1 stick butter very cold
  19. Take 1-1/2 cups chicken broth very cold
  20. Use 1 teaspoon salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

We all even had second helpings, and this pie disappeared in one sitting. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic. There's just something about creamy filling topped with golden, flaky pastry.

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