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We hope you got benefit from reading it, now let’s go back to bean sprout namul recipe. To make bean sprout namul you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bean Sprout Namul:
- Use 2 packets Bean sprouts
- Use 1 tbsp Sesame oil
- Prepare 1 Ground sesame seeds
- Use 9 grams ▲Chicken soup stock (granulated)
- You need 1 grams ▲ Salt
- Use 3 grams ▲ Sugar
- You need 5 grams ▲ Usukuchi soy sauce
- Prepare 1 ▲ Black sesame seeds
Steps to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. And it's super easy and simple to make at home! Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long.
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