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We hope you got insight from reading it, now let’s go back to easy zucchini namul recipe. You can cook easy zucchini namul using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Zucchini Namul:
- Use 1 Zucchini
- You need 1/2 clove Garlic (grated)
- Prepare 1/3 tsp Red chilli (sliced thinly)
- Take 1 Umami seasoning (optional)
- Provide 1 Salt
- Use 1 Pepper
- Provide 2 tsp Toasted sesame seeds
- Get 2 tsp Sesame oil
- Take 1 tsp ● Salt (for rubbing)
Steps to make Easy Zucchini Namul:
- Slice the zucchini diagonally and thinly. Sprinkle with salt and mix well. Let sit for a while.
- Rinse the zucchini quickly and squeeze out the excess moisture. Ensure that you hold the zucchini slices in the same direction as the vegetable fibre runs so as not to damage the texture.
- Heat the sesame oil in a frying pan and add the zucchini and red chilli.
- Once the zucchini has cooked through, quickly spread them onto a heat-proof bowl. Season with garlic, umami seasoning, salt and pepper.
- Sprinkle with toasted sesame seeds on top to finish.
- Note: I used red chili in order to retain the nice colour of the dish. You can use powdered chili instead. Add it at the last minute.
- You can also try aubergine and zucchini namul; - - https://cookpad.com/us/recipes/172096-easy-aubergine-and-zucchini-namul
- Try 8-ingredient bibimbap with plenty of vegetables;
Enjoy the ae-hobak namul in… This Baked Zucchini recipe is a really easy way to cook zucchini in the oven that's extremely tasty. This namul, or vegetable side dish, is a popular accompaniment to many Korean meals. Hobak is a Korean summer squash that is roundish in shape and has light and dark green stripes. Let's be honest: Zucchini can be a little boring. But Hobak Namul (Pan-Fried Zucchini) is a simple side dish that's packed with big flavor.
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