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We hope you got benefit from reading it, now let’s go back to "methi matar malai and lachha paratha" recipe. To make "methi matar malai and lachha paratha" you only need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook "Methi Matar Malai And Lachha Paratha":
- Prepare FOR METHI MATAR MALAI: -
- Take 2 cup water
- Take 1 cup boiled cashewnuts
- Provide 1 cup boiled onion paste
- Provide 1 cup fresh fenugreek leaves (blanched and chopped)
- Prepare 1/2 cup green peas
- You need 3 tbsp cream
- Use 2 tbsp ghee
- Get 1 tbsp roasted gram flour
- Use 1 tbsp ginger garlic paste
- Provide 1 tsp cumin seeds
- Prepare 1 tsp garam masala powder
- Get 1 tsp sugar
- Use 1 bay leaf
- Use Salt as required
- Get Paste of 4 green chillies
- Get FOR LACHHA PARATHA: -
- Take 2 cup wheat flour
- Provide 2 tbsp oil
- Take 1 tsp salt
Instructions to make "Methi Matar Malai And Lachha Paratha":
- FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
- Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
- Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
- FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
- Cover the dough and keep aside for 15 minutes.
- Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
- Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.
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