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We hope you got insight from reading it, now let’s go back to mushroom & courgette pie recipe. To cook mushroom & courgette pie you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom & Courgette Pie:
- Take 400 g mixed mushrooms
- Take 400 g courgette
- Prepare 1 Red onion
- Use 2 Carrots
- Take 2 sticks Celery
- Take 10 sprigs Thyme
- Provide 20 g Parsley
- You need Bay leaf x 1
- You need 1 tbsp Tomato purée
- You need 50 ml red wine
- Use 250 ml veg stock
- Get 6 sheets Filo pastry
- Use Cooking oil spray
Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
Welcome to the wild world of morel mushrooms. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike. Each spring, foragers (aka mushroom hunters) hit the wilderness to harvest these decadent mushrooms for use in fancy restaurants or to sell at local farmers' markets. This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. —Arlene Erlbach, Morton Grove, Illinois Mushroom cultivation has a long history, with over twenty species commercially cultivated.
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