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The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Provide CUPCAKES
- Provide 1 3/4 cup plus 2 Tablespoons all purpose flour
- Prepare 3/4 tsp baking powder
- You need 1/4 tsp salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Prepare 1 1/2 cup granulated sugar
- Get 3 large eggs
- Take 3/4 cup whole milk
- Get 1 tsp vanilla extract
- You need 1 cup mini semi sweet chocolate chips
- Get CHOCOLATE GANACHE FROSTING
- Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
- Get GARNISH
- Provide 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners
- In a bowl whisk flour, baking powder and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
- Fold in chocolate mini chips
- Fill prepared cupcake tins evenly with batter
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
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