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We hope you got benefit from reading it, now let’s go back to broccoli stem namul recipe. To cook broccoli stem namul you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Stem Namul:
- You need 1 from 1 bunch Broccoli stems
- You need 10 cm Carrot
- Get 1 tbsp ☆ Ground sesame seeds
- Provide 1 pinch ☆ Shio-konbu
- Provide 1 dash ☆ Grated garlic
- Prepare 1 tsp ☆ Sesame oil
Instructions to make Broccoli Stem Namul:
- Combine the ☆ ingredients in a bowl.
- Peel the broccoli stems and julienne the stems and the carrot. Cut them into the same lengths for presentation.
- Blanch the vegetables for 10 seconds in salted boiling water. It's easier if you boil them in a strainer. (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
- Drain well, and put in the bowl from Step 1 while still hot. Taste, and add more shio-konbu if needed.
Sigumchi Namul is typically made with spinach, but I've found that any fresh leafy green works well, and I especially love using collard and mustard greens. Rapini, or broccoli rabe are also good. Feel free to use whatever you have. This is a nice recipe for anyone who has a home garden - just pick a little of this and a little of that! They have a thin, fibrous central stem running throughout each leaf, ruffled edges, and have an appearance similar to collard greens.
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