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We hope you got benefit from reading it, now let’s go back to spicy bean sprouts salad / kongnamul muchim recipe. To cook spicy bean sprouts salad / kongnamul muchim you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Bean Sprouts Salad / Kongnamul Muchim:
- Get 500 grams bean sprouts
- Prepare 1 bunch chop scallion
- Get 1 tbsp fish soy sauce or light soy sauce
- Use 1/2 tsp sugar
- Use 1 small Kalamansi juice or lime
- Provide 1/2 tbsp sesame oil
- Get 5 dash cili pepper of your choice
- Provide garnish
- Provide 1 bunch crush almonds or any nut
- Take 1 tbsp chop garlic
Steps to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- boil water then add salt and boil bean sprouts for 1 minute then drain
- put all ingredient together and mix well . serve then top crush nuts
- BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon
As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. (The spicy version of soybean Sprouts for soup are often (if not always) soybean sprouts. That being said, I've used mung bean sprouts in my spicy ramen noodles once before and. Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook. Broccoli Bean Sprout Salad with Chow Mein NoodlesFoodista. Soy Bean Sprouts (Bea Careful, read below!) This process ensures that the sprouts become nice and crunchy.
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