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We hope you got insight from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. You can have sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sweet & Sour Beef Bibim Noodles with Somen:
- Prepare 200 grams Somen noodles
- Use 100 grams Thinly sliced beef offcuts
- You need 50 grams Kimchi
- Use 2 Eggs
- Get 1/2 Cucumber
- Use 1 White sesame seeds
- Use Beef seasonings:
- Use 1 Vegetable oil
- Use 1 tsp Sake
- You need 1/2 tsp Sugar
- Take 1/2 tbsp Soy sauce
- Take 1/2 tsp Mirin
- You need Bibin sauce:
- Take 3 tbsp Gochujang
- Use 1 tbsp Soy sauce
- Use 1 tbsp Mirin
- Prepare 1/2 tbsp Vinegar
- Take 1 tsp Garlic, minced
- Get For the boiled egg:
- Prepare 1 tsp Salt
- Use 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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