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Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pretzel pot pie recipe. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pretzel pot pie:
- Provide 4 Tbsp butter
- Use 1 medium onion, chopped
- Prepare 3 cloves garlic, smashed
- Prepare 3 carrots, chopped
- Prepare 2 stalks celery, chopped
- Get 1/4 C flour
- Get 2 1/2 C chicken broth
- Provide S&P, 1 tsp each
- Provide 2 1/2 C cooked chicken, in chunks
- Use 1/2 C peas, thawed if frozen
- Get 1/2 C asparagus, chopped
- Get 2 Tbsp parsley, chopped
- Provide 6-8 thyme sprigs, tied in a bundle
- Prepare 1/2 C baking soda
- Use 1 # fresh pizza dough, room temperature
- Provide 1 egg
- You need 1 Tbsp water
- Use 1/2 tsp pretzel salt (I used kosher)
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.
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