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Before you jump to Ram ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ram ladoo recipe. You can have ram ladoo using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Ram ladoo:
- Prepare 1 cup channa dal
- Take 2 tbsp moong dal
- Get salt as par taste
- Provide 1 inch adruk
- Use 2 chillies
- Use 2 tsp coriander leaves
Instructions to make Ram ladoo:
- Soak over night both the dals together
- Blend both dal, adruk, chilles with 1-2 tsp water. we want smooth paste for ladoo bt in thick consistency
- Take the dal batter in bowl add salt and coriander leaves. mix well
- Deep fry small small portions drizzle with hands into hot oil
- Serve with green chutney and grated gajar mooli salad
These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made.
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