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Cabbage and pumpkin tadka dal
Cabbage and pumpkin tadka dal

Before you jump to Cabbage and pumpkin tadka dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cabbage and pumpkin tadka dal recipe. You can have cabbage and pumpkin tadka dal using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cabbage and pumpkin tadka dal:
  1. You need 100 gm whole moong (lentil)
  2. Take 1 cup cabbage chopped
  3. Prepare 1 cup pumpkin chopped
  4. Prepare 1 onion chopped
  5. You need 1 tbsp ginger garlic paste
  6. Take 1 tomato
  7. Use 2 tbsp Tata sampann dal tadka masala
  8. Get 1.5 tsp salt
  9. Prepare 1/4 tsp chilli powder
  10. Provide 1/2 tsp turmeric powder
  11. Get 2 green chilli slit
  12. Take 6 garlic cloves
  13. Provide 3 tbsp oil
  14. Prepare 2 tbsp cream
  15. Use 1/4 tsp garam masala
Instructions to make Cabbage and pumpkin tadka dal:
  1. Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder… with enough water to cover the lentil… pressure cook for 4 -5 whistles. Keep aside to cool.
  2. Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix… add a little water to cook everything on medium flame… cook till the oil leaves sides.
  3. Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender.
  4. Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream… mix well
  5. Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden… pour this over the tadka and serve hot.

I made this for my daughter and it turned out really good and delicious. finally, serve cabbage kootu / cabbage dal with hot steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad. Ingredients used in CUCUMBER AND LEMON TADKA DAL. Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and delicious.

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