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The ingredients needed to make Bean Sprouts & Corn Namul:
- Provide 1 bag Bean sprouts
- Prepare 1/2 tsp Sesame oil
- You need 1 can Corn kernels (canned)
- Provide 2 tbsp ★ Sesame oil
- Use 1/4 tsp ★ Ra-yu
- Get 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Take 1 1/2 tbsp ★ Toasted white sesame seeds
- Get 1 ★ Ichimi spice
- Take 1 to add color Edamame
Instructions to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
You can buy bean sprouts in most grocery stores or grow them yourself. Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.
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