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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea about what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to kids, knowing what is healthy is simply the start. And even if you shop’healthy' it does not mean your kid will eat it.

There is hope. Kids need some extra encouragement and guidance alongside a few of the strategies your child is sure to eat healthy.

Be a gatekeeper.

It’s very likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack choices are in your dwelling. If a kid is hungry they’ll eat it when there isn’t an alternative. Perhaps you have heard of a kid starving to death as his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods will be the primary foods you see. In the event you choose to have some unhealthy choices in the home keep them from sight and you and your kids are going to be not as inclined to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation that’s terrific for your own’starving' kid and you. Take a fruit basket at eye level in the counter whatsoever times or have a container with carrots and celery sticks ready to go in the refrigerator. You might be surprised at how many more fruits and vegetables that your kid will eat only by having them visible and easy to catch.

Make learning about meals enjoyable.

Plant a vegetable garden for a family endeavor and set your child responsible for watering and picking the ripe vegetables. Kids that are involved are more inclined to be a willing participant in the eating procedure.

Keep Your Eye on Portion sizes.

Parents frequently stress over how much their children should be eating. Whether you are trying to receive a particular eater to take a bite of anything green or restrict the amount of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy portion will provide you some needed perspective.

Remember that eating meals together is not only a great way to grab on your household day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. To cook breakfast pot pie you only need 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pot Pie:
  1. Use Crust—–
  2. Use 2 cups self-rising flour
  3. Use 1/8 teaspoon salt
  4. Get 1/4 cup vegetable oil
  5. You need 1 cup evaporated milk
  6. Provide as needed flour to knead the crust
  7. Use Gravy—–
  8. Get 1/2 pound bulk sausage
  9. Prepare 1/2 stickbutter
  10. Prepare 1/4 cup flour
  11. Provide 1/2 teaspoon salt
  12. You need 1/2 teaspoon ground black pepper
  13. Provide 1-1/2 cup evaporated milk
  14. Use Country Style Potatoes—–
  15. Take 2 cups diced potatoes
  16. Use 1/2 teaspoon seasoned salt
  17. You need 3 tablespoons extra virgin olive oil
  18. Take 1/4 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Use 1/4 cup diced onions
  21. Get Eggs—–
  22. You need 9 large eggs beaten
  23. Take 1/4 teaspoon salt
  24. You need 1/4 teaspoon ground black pepper
  25. Take Cheesy Sausage—–
  26. Prepare 1/2 pound bulk sausage
  27. Take 1 cup extra sharp cheddar cheese crumbled
  28. Use Grits—-
  29. Use 1 cup grits
  30. Prepare 4 cup water
  31. Use 1/2 teaspoon salt
  32. Use 1 cup extra sharp cheddar cheese, shredded
  33. Use 1/2 stick butter
  34. Prepare Topping—-
  35. Get 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

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