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We hope you got insight from reading it, now let’s go back to citrusy teriyaki drumlets (15-mins) recipe. To cook citrusy teriyaki drumlets (15-mins) you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Citrusy Teriyaki Drumlets (15-mins):
- Get 10 chicken drumlets
- Get 1 tbsps chinese cooking wine
- You need 2 tbsps soy sauce
- Use 3 tbsps mirin
- Take Slices Lemon
- Use Chopped parsley
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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