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The ingredients needed to prepare Yogurt pancakes with cinnamon mango coulis and strawberries:
- Use 1 Cup Flour
- Prepare 2 Tablespoons Sugar
- Provide 1/2 Teaspoon Salt
- Prepare 2 Teaspoons baking powder
- Provide 2 Tablespoons Unsalted butter melted
- Use 1 Egg (large)
- Use 4.5 Ounces Greek Yogurt plain
- Get 1/4 Cup Water
- Take 1 Teaspoon Vegetable oil
- Provide 1 Cup Mango chunks
- You need 2 Tablespoons Sugar
- Use 1/2 Lime
- Provide 1/4 Teaspoon Cinnamon powder
- You need 1/8 Teaspoon Nutmeg powder
- Prepare 1/4 Cup Water
Instructions to make Yogurt pancakes with cinnamon mango coulis and strawberries:
- In a small bowl whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together greek yogurt, butter, and egg.
- Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you).
- Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above.
- Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency.
- Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!
- Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside.
- As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer.
- Top the "tower" with some more coulis and strawberries and serve while warm. :)
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