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We hope you got benefit from reading it, now let’s go back to matumbo stew(trip stew) recipe. You can cook matumbo stew(trip stew) using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Matumbo stew(trip stew):
- Use 1/4 kg matumbo
- Provide 1 Onion
- Provide 1 garlic
- Prepare 15 ml oil
- You need 2 large tomatoes
- You need 2 Tbsp Royco
Instructions to make Matumbo stew(trip stew):
- Cut the matimbo into middle size pieces.
- Wash the matumbo, and put in a cooking pan to boil for about 3 hours or until soft.
- Then in another cooking pan put 15mls of oil and add the onion and garlic. Then fry until golden brown
- Add the tomatoes and cook until soft adding little water if the mixture starts sticking to the surface
- Add the matumbo to the stew and mix well
- Add hot water and simmer for 3 minutes.
- Then dissolve royco in cold water before pouring into the simmering stew. Then pour to the stew and continue cooking.
- Cook for 2 more minutes to allow the stew to thicken
- Servewhile hot with rice or ugali.
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of Add the stock that you had put aside and let it simmer over low heat. Season your stew with pepper before serving hot as matumbo is best eaten. Matumbo (tripe) is loved in Kenya, and it is fried and made into different types of stews. Some people may be put off by the smell but washing it with vinegar then rinsing it helps. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys!
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