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From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Before you jump to From Scratch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. But in regards to kids, knowing what is healthy is just the beginning. And even in case you keep’healthy' it does not necessarily mean that your child will eat it.

There is hope. Kids need some additional encouragement and advice along with some of those strategies your kid is guaranteed to eat healthy.

Make a gatekeeper.

It is very likely the simplest way to get your children to eat healthy is to remove the less-healthy options. Take control over what food and snack options are in your dwelling. If a kid is hungry they will eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods are the first foods you see. If you choose to have some unhealthy options in the home keep them out of sight and you and your kids will be not as likely to select them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s terrific for your own’starving' child and you. Have a fruit basket in eye level on the counter in any respect times or have a container with carrots and celery sticks prepared to go in the fridge. You may not be aware of how a lot more fruits and vegetables your kid will eat only by having them visible and easy to grab.

Make learning about food pleasure.

Teach household foods together, have your kid mix the ingredients and serve the food to the remainder of the household. Select a vegetable garden as a family endeavor and set your child responsible for watering and picking the ripe vegetables. Children who are involved are more likely to be a willing participant during the ingestion process.

Keep Your Eye on Portion dimensions.

Parents often stress over how much their kids should be eating. Whether you’re attempting to get a discerning eater to take a bite of green or restrict the sum of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy portion will provide you some fundamental perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about what a healthy portion is.

Remember that eating foods together is not just a great way to grab on your loved ones day it is also the ideal time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to from scratch chicken pot pie recipe. You can cook from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Take 3-4 chicken breast
  2. Provide 1 cup heavy cream
  3. Take 1/3 cup all-purpose flour
  4. Get 1 cup carrots
  5. Use 1 cup yellow or sweet onion
  6. Provide 1 cup celery or 1 no salt added can corn
  7. You need 2 cups unsalted chicken stock
  8. Prepare 2-4 tablespoons butter or margarine
  9. Take to taste salt and pepper
  10. Take 1 package pre made pie crust crust
Steps to make From Scratch Chicken Pot Pie:
  1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
  2. Remove the chicken and set it aside in a bowl with the juices
  3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
  4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
  5. If using corn instead of celery add can of corn after the vegetables are through cooking
  6. Add flour and stir until you no longer see the white
  7. Add the chicken back into the pan
  8. Add 2 cups of chicken stock and 1 cup of heavy cream
  9. Add salt and pepper to taste
  10. Cook until thick
  11. Preheat oven to 400
  12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
  13. Add all the contents to the baking dish from the pan
  14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
  15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal! The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream.

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