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We hope you got insight from reading it, now let’s go back to finger millet ragi / nachni idli recipe. To cook finger millet ragi / nachni idli you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Finger Millet Ragi / nachni Idli:
- Get 1/2 cup Urad dal
- You need 1 cup Ragi flour
- You need 1 tsp Salt
- Prepare 1 cup Idli rice
- Provide 1/2 tspBaking soda
- Take 1/4 cup Poha
- Provide 1/4 tsp fenugreek seeds
- Use 4 TSP oil
Instructions to make Finger Millet Ragi / nachni Idli:
- Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter.
- Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight.
- Now batter level is rise and double in size.mix it well.add soda and salt mix well.now pour batter into idli plates.and steam the idli maker for 20 min.
- Healthy finger Millet idli is ready.serve with coconut chutney.
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