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We hope you got benefit from reading it, now let’s go back to ram ladoo recipe. To cook ram ladoo you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ram ladoo:
- Take 1 cup Chanadal
- Provide 1 cup Yellow Moong Dal
- Prepare 1 Reddish
- Take as needed Green chutney
- Use to taste Salt
Steps to make Ram ladoo:
- Wash and soak both dals for 4 to 5 hours.
- Grind in mixer. No need to add water.
- Add salt and mix. Keep aside for half an hour.
- Mix again. Now either fry them or make in APPE PAN.
- Grate reddish. Enjoy Ram Laddoo with green chutney and reddish.
These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made.
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