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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Most of us have a fairly good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. But in regards to kids, knowing what’s healthy is only the start. And even in the event you shop’healthy' it doesn’t indicate that your kid will eat it.
There’s hope. Children need some extra encouragement and guidance alongside a few of the strategies your child is sure to consume healthy.
Be a gatekeeper.
It is very likely that the simplest way to get your children to eat healthy is to remove the less-healthy choices. Take control over what food and snack options are in your home. If a kid is hungry they’ll eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death as his parents wouldn’t feed him potato chips?
Maintain healthy food in sight.
As for those less-than-good-for-you foods, maintain them in high cabinets and from your child’s reach. Organize your fridge and cabinets so that healthy foods are the primary foods you see. If you choose to have some unhealthy choices in the house keep them out of sight and you and your kids will be not as inclined to select them as an option.
Make healthy meals convenient.
Wholesome foods, particularly fruits and vegetables need little preparation that’s excellent for your own’starving' kid and you. You could be surprised at how many more fruits and vegetables your kid will eat only by using them visible and easy to grab.
Make learning about meals fun.
Taking some of the mystery out of where foods come from may work wonders for some discerning eaters. Prepare family dishes together, have your child mix the ingredients and serve the food to the rest of the household. Plant a vegetable garden for a family job and set your child in charge of watering and picking the ripe vegetables. Children who are involved are far more likely to be a willing player in the eating process.
Keep an eye on Portion dimensions.
Parents frequently stress how much their kids should be eating. Whether you’re trying to acquire a selective eater to take a bite of green or restrict the amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will give you some fundamental perspective.
Remember that eating meals together isn’t just a wonderful way to catch up in your family’s day it is also the perfect time to role-model healthy eating habits.
We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Turkey Pot Pies:
- Take 1 LG Can Pillsbury Grand Biscuits
- Provide 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- You need 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- You need 3 Cups Precooked Shredded Turkey Meat
- Use 1/2 Cup Half & Half
- Provide 3/4 Cup Minced White Onions
- Use 1/2 Cup Diced Celery [with leaves]
- Provide 1 LG Diced Potato [peeled]
- Take 1/2 Cup Diced Carrots
- Use 2/3 Cup Shredded Sharp Cheese
- Get 1/2 tsp Minced Garlic
- You need 1/2 teaspoon Crushed Bay Leaves
- Get 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Dried Thyme
- You need 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- You need 4 oz Green Beans
- You need 4 oz Corn
- Take 4 oz Peas
- Get 2 tablespoons Butter
- Provide Fresh Parsley [garnish]
- Prepare 1 Pan
- Use 1 Pot
- Get 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Here's how to make this American classic, plus. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. Transform turkey into a hearty pot pie that will satisfy any appetite. A good pie will have a crust that is tender and flaky and tastes good.
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