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We hope you got insight from reading it, now let’s go back to ram ladoo recipe. To make ram ladoo you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ram ladoo:
- Get 1 cup soaked moong dal
- Use 1/4 cup soaked chana dal
- Get 3-4 tablespoon besan
- Provide to taste Salt
- You need 1/2 teaspoon Cumin seeds
- Provide 1/4 teaspoon asafoetida (hing)
- Use 2-3 chopped green chillies
- Prepare 3-4 tablespoon chopped coriander leaves
- Prepare as needed Oil for frying
- Provide to taste Green chutney
- You need aa needed Grated radish
- Take to taste Lemon juice
- You need to taste Black salt
- Take 1/2 inch Ginger
Steps to make Ram ladoo:
- Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan.
- Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes.
- Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel.
- In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala.
- Serve hot.
These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made.
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