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Before you jump to Matumbo fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matumbo fry recipe. To make matumbo fry you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Matumbo fry:
- Take 1 kg matumbo
- Prepare 2 large tomatoes
- Get Water
- Get Garic
- Get Ginger
- Get Dhania
- Use Salt
- Prepare 1 teaspoon vegetables cooking oil
- Get Large onion
- Use Pepper
Instructions to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it's fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo wet fry is often served with Ugali. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo refers to the Nike Zoom Matumbo, a Nike's Product description: The Zoom Matumbo is the lightest distance spike Nike has ever made for the very best distance runners in the world. Fried Fish with Tomato Gravy and Ugali - Pika Chakula.
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