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Before you jump to Bok Choy and Nori Seaweed Namul recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bok choy and nori seaweed namul recipe. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bok Choy and Nori Seaweed Namul:
- Provide 1 bunch Bok choy
- Get 10 cm x 10 cm Toasted nori seaweed
- Prepare 1 tsp Toasted sesame seeds
- Use 1 generous teaspoon ◆ Sesame oil
- Prepare 1/3 tsp ◆ Chinese soup stock granules
- Get 1 cm ◆ Garlic (paste)
- Get 1 Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
Avoid nori that is splotchy, crumbly, pale green, or reddish. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Nori is the Japanese word for dried sheets of seaweed. I have already prepared it twice!
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