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Before you jump to Sakkarai Pongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sakkarai pongal recipe. To cook sakkarai pongal you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sakkarai Pongal:
- Prepare 1 cup Rice
- Get 2 tbsp Ghee
- Prepare 10-15 Cashew nuts
- Use 1 Cardamom
- Take 1/2 cup Split Green Gram (Moong Dal)
- You need 1 cup Jaggery
- Prepare 1 Small piece edible camphor
Instructions to make Sakkarai Pongal:
- First, soak the rice for 10 minutes and keep it aside.
- Meanwhile, Heat 1 tbsp Ghee in a heavy bottom vessel add cashewnuts, Almonds and cardamom and saute till the cashews turn golden. Then transfer it to a bowl and keep it aside. (Let the ghee remain in the Vessel)
- Then in the same vessel add split green gram (moong dal) and saute it till the dal turns fragrant, then add 5 cups water (Use the same measuring cup that you used in measuring rice).
- Then rinse and drain the water from the soaked rice and add the soaked rice into the vessel and boil and cook for 15 minutes till the rice becomes soft. (Make sure the rice and dal is cooked well).
- Then add jaggery to the cooked rice and dal and mix till the jaggery melts and combines well with the Rice and dal mixture. Then add little warm water to adjust the consistency. Then add 1 Tbsp Ghee, fried cashew nuts and Almonds, crushed cardamom and a small piece of edible camphor and mix it well.
- Pongal is ready to serve.
The color of yellow, the color of sun. Yes, the Sweet Pongal has won this contest hands-down. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog.
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