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We hope you got benefit from reading it, now let’s go back to ragi mysore masala dosa recipe. To cook ragi mysore masala dosa you only need 26 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ragi Mysore Masala Dosa:
- Use 2 Cup Ragi flour
- Use 1/2 cup urad dal
- You need 1 tbs methi seeds
- Use 2 tbs poha
- Get to taste Salt
- Provide For Aaloo palya
- Get 3 potato
- Prepare 1 onion
- Take 2 green chillies
- You need 1/4 tsp turmeric
- Get 1/4 tsp cumin
- Prepare 1/4 tsp mustard
- Prepare 1 tsp urad dal
- Provide 1/2 lemon juice
- Provide 1 inch ginger
- Get to taste Salt
- Provide 1 tbs oil
- Use as needed Curry leaves
- Provide as needed Coriander leaves
- Get For red chilli chutney
- Provide 7-8 dry red chillies
- You need 2 tbs chana dal
- Take 7-8 garlic cloves
- Take 1 inch Small piece ginger
- Prepare 1 Lemon juice
- Take 1/4 tsp cumin
Instructions to make Ragi Mysore Masala Dosa:
- Soak urad dal, methi seeds and poha for 4-5 hours
- Grind into fine paste
- Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night.
- Boil Aaloo. Chop onion and green chillies
- In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix.
- Soak dry red chillies in hot water for 1/2 an hour.
- Take out red chillies from the water roast on tawa
- Roast chana dal also.
- In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste.
- Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney.
In case if you have purchased the dosa batter from the market and. Mysore Masala Dosa The dosas in the Mysore/Bangalore area are different from other parts of South India. In other regions, they are usually very thin and Masala Dosa - It isprepared by the batter made of urd Dal and rice. Spread the potato sabzi fillingon one side of the dosa and then cover with other. Mix the semolina, salt and water.
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