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We hope you got benefit from reading it, now let’s go back to bajra (pearl millet) dosa / kambu dosai recipe. You can have bajra (pearl millet) dosa / kambu dosai using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bajra (Pearl millet) dosa / Kambu dosai:
- Get 2 cups millet Pearl (Bajra/Kambu) -
- You need 2 cups rice Idli -
- Prepare 1 cup Urad dal -
- Use Salt - as needed
- Get Oil - as needed
Instructions to make Bajra (Pearl millet) dosa / Kambu dosai:
- Wash and soak pearl millet, idli rice and urad dal separately for 4-5 hours.
- Use the soaked water to grind each of them separately in a mixer/grinder.
- Mix all the three batters together and add the required salt
- Let it ferment overnight (around 10-12 hours)
- Take few ladles of the batter in a bowl. Dilute it with water to get a pouring consistency.
- Heat a dosa tawa. Make dosas with the required oil. Cook both sides and serve hot.
My amma makes kambu dosai and ragi dosa, both instant and whole grain version. I have already posted my mom's recipe of ragi dosa. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English.
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