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Tasty with Sesame Seeds! Spinach Namul
Tasty with Sesame Seeds! Spinach Namul

Before you jump to Tasty with Sesame Seeds! Spinach Namul recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tasty with sesame seeds! spinach namul recipe. To cook tasty with sesame seeds! spinach namul you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tasty with Sesame Seeds! Spinach Namul:
  1. Provide 1 bunch Spinach
  2. Get 1 and 1/2 tablespoons ☆ Sesame oil
  3. Prepare 1/3 to 2/3 teaspoon ☆ Salt
  4. Use 2/3 tsp ☆ Chicken stock granules
  5. Get 2 tsp ☆ Water (see Step 3)
  6. Prepare 3 tbsp Toasted sesame seeds (I recommend ground)
Instructions to make Tasty with Sesame Seeds! Spinach Namul:
  1. Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
  2. Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
  3. For those who find it too watery, leave out the water when adding the seasonings.
  4. Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
  5. Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
  6. Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.

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