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Chicken Sausage Pulao
Chicken Sausage Pulao

Before you jump to Chicken Sausage Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken sausage pulao recipe. You can cook chicken sausage pulao using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Sausage Pulao:
  1. Provide 1 cup Basmati Rice
  2. You need 200 gms Chicken Sausages (Cut into small pieces)
  3. Take 3 tbsp Oil
  4. Provide 1/2 tsp Cumin Seeds
  5. Provide 2 Cardamoms
  6. You need 2 Cloves
  7. You need 1 " Cinnamon Stick
  8. Provide 1 Onion (Finely Chopped)
  9. You need 2 Green Chillies (Finely Chopped)
  10. Provide 1 sprig Curry Leaves
  11. Take 1 tbsp Ginger Garlic Paste
  12. Use 1 Tomato (Finely Chopped)
  13. You need 1/4 cup Coriander Leaves (Finely Chopped)
  14. Take 1/4 tsp Turmeric Powder
  15. Get 1 tsp Garam Masala Powder
  16. You need 1 tsp Red Kashmiri Chilli Powder
  17. Use 1 tbsp Lemon Juice
  18. Provide As required Salt
  19. Take 2 cups Water
Instructions to make Chicken Sausage Pulao:
  1. In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours.
  2. Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside.
  3. Heat oil in a cooking pan. Add in the whole spices and let them sizzle.
  4. Add in the onions and cook till light golden.
  5. Add in the green chillies, ginger garlic paste and saute till the raw smell leaves.
  6. Add in the tomatoes and salt and cook till the tomatoes are soft and mushy.
  7. Add in the spice powders and saute for a minute.
  8. Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes.
  9. Add in the soaked and drained rice and saute for a minute.
  10. Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot.

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