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We hope you got insight from reading it, now let’s go back to avocado and tofu namul (korean-style salad) recipe. You can have avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):
- You need 1 Avocado
- You need 1/2 block Silken tofu
- Get 1 dash Garlic (grated)
- You need 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Use 1 to 2 teaspoons Sesame oil
Steps to make Avocado and Tofu Namul (Korean-style Salad):
- Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
- Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
- Mix all the ingredients together, making sure they don't break up.
- Add a little soy sauce for fragrance and colour to finish.
- See Tomato Namul. - - https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul
- You can make namul anytime if you keep a stock of garlic and sesame oil. See. - - https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil
- This is a good namul ingredient to keep in stock too..
Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. Simply delicious Korean style seasoned mung bean sprouts salad! I know that it has tofu and what looks like okra,scallions, and sometimes I've.
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