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The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Prepare 1 Eggplant (slim Japanese type)
- Prepare 1 tbsp Sesame oil
- Take For the sauce:
- Provide 1 dash less than 2 teaspoons Soy sauce
- Get 1/3 tsp Grated garlic
- You need 2 tsp Ground sesame seeds
Steps to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
It's because I was very sensitive to the texture of foods when I was little. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. From The Brand Name: Silicone Zone. Summer is eggplant season, and Eggplant NaMul is a delicious, quick side dish that you can make for your meal.
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