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Before you jump to Sakkarai Pongal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sakkarai pongal recipe. To make sakkarai pongal you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sakkarai Pongal:
- Prepare 1/2 cup pongal rice
- Provide 1/4 cup moong dal
- Get 3-4 cloves
- Get 1 cup jaggery
- Prepare 2 cup water
- Provide 2 tbsp ghee
- Provide 5-6 cashew nuts
- Prepare 5-6 kismis
Instructions to make Sakkarai Pongal:
- Take a bowl and add pongal rice and moong dal washed and soaked in water.
- And after half hour strain rice and moong.. and proper cooked in cooker with 4 whistles.
- U can checked rice and moong dal.. it's proper cooked remove in cooker and keep aside.
- Take one pan and add jaggery and water and mix it well.
- Jaggery dissolve in water so u add rice and moong daal and add cloves and mix it well.
- And take tadka bowl and add ghee and cashew nuts and kismis and saute.
- And pour in rice and moong dal mixture..
- Ready and serve ur sakkarai pongal.
The color of yellow, the color of sun. Yes, the Sweet Pongal has won this contest hands-down. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog.
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