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We hope you got insight from reading it, now let’s go back to tex's english chippy-style gravy recipe. You can cook tex's english chippy-style gravy using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tex's English Chippy-Style Gravy:
- Prepare 3 tablespoons Bisto Best gravy granules
- Provide 600 mls (2 1/2 cups) hot water
- Provide 1 beef OXO Cube
- You need 2-3 teaspoons ketchup
- Prepare 1-2 teaspoons Worcestershire sauce
- Get 1 teaspoon malt vinegar
- Take 1/2 teaspoon paprika
- Provide 2 large pinches salt
- Get 2 large pinches of MSG (optional)
- Provide To taste black pepper to season
Steps to make Tex's English Chippy-Style Gravy:
- Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again
- Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat
- Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary
- Plate up your chippy grub, so peas first…
- Then the fish…
- And the chips…
- Then drizzle with the gravy…
- If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'…
- …and 'Tex's Mushy Peas'
- Plus 'Tex's No-Fail Chips'…
- This is also great on that chippy favourite, steak & kidney pudding…
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