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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But in regards to kids, knowing what is healthy is just the beginning. And even in the event you shop’healthy' it does not follow your child will eat it.

There is hope. Kids need some extra encouragement and guidance along with some of these strategies your kid is sure to consume healthy.

Make a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack options are in your home. If a kid is hungry they will eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods will be the primary foods you see. In the event you decide to have some unhealthy choices in the house keep them from sight and also you and your kids are going to be much less inclined to choose them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation which is fantastic for your’starving' child and you. You could not be aware of how many more fruits and vegetables that your kid will eat only by using them visible and easy to grab.

Make learning about meals enjoyable.

Teach household meals together, have your kid mix the ingredients and serve the meals to the rest of the family. Plant a vegetable garden as a family project and place your child responsible for watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing player in the ingestion process.

Keep an eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you are attempting to have a particular eater to have a bite of any green or restrict the total quantity of dessert your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy part will provide you some needed perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about exactly what a healthy part is.

Set a healthy example.

Remember that eating meals together is not just a great way to grab in your household day it is also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To make easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Turkey Pot Pie:
  1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Use 1 can (10.5oz) Milk - one full soup can
  3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
  4. You need 2 cup Cubed Turkey (can also use chicken)
  5. Get 1 large Russet Potato - cubed
  6. You need 1/4 Onion, chopped - to taste
  7. Use 1 Salt & Pepper - to taste
  8. Take 2 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! All our family fell in love with this recipe: so easy and so good!

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