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Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to turkey day pot pie recipe. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey Day Pot Pie:
- Prepare 2 pie crust, store bought or homemade
- Get 1 Acorn squash
- Prepare 2 tbsp vegetable oil
- Take salt and pepper
- Prepare 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Get 1 medium white onion, chopped
- Use 1 14oz jar of Alfredo Sauce
- Provide 1 tsp thyme
- You need 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough. Stir in turkey, parsley and peas. Top with pie crust and brush with egg. This was a recipe I was a little nervous trying as I am not a pie maker. What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day.
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