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Cashew nuts and Palak curry
Cashew nuts and Palak curry

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We hope you got benefit from reading it, now let’s go back to cashew nuts and palak curry recipe. You can cook cashew nuts and palak curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cashew nuts and Palak curry:
  1. Take 1/2 cup cashew nuts
  2. Use 1 Capsicum(chopped)
  3. Prepare 1/2 cup coconut(grated)
  4. You need 1 cup Palak(spinach)
  5. Provide 1/2 cup cashew nuts(roasted)
  6. Use 1 onion
  7. Get 2 green chilli (as per taste)
  8. Provide 1/2 tsp poppy seeds
  9. Get 4-5 garlic cloves
  10. Provide 1/2 tsp cumin seeds
  11. Prepare 4-5 Pepper corns
  12. Get 2 small cinnamon
  13. Take 1 tomato
  14. You need 1/2 cup coriander leaves
  15. Provide 3-4 cloves
  16. Take 2 tsp+2 tsp oil
  17. Get Water as per required
Instructions to make Cashew nuts and Palak curry:
  1. Heat water in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to a boil, add the spinach for 3-4 minutes. Drain the water from the spinach under cold water immediately.
  2. In a pan, heat oil, add coconut and fry until golden brown and remove from heat. In the same pan, add onion, chili, and garlic cloves and fry until onion turn soft and remove from heat add in the same pan poppy seeds, cinnamon, and cloves fry for minutes and switch off the flame.
  3. Put the spinach in a blender along with all fried ingredients and add tomato and Coriander leaves and make a smooth paste.
  4. Heat 2 tsp oil in a deep bottom pan and add capsicum and turmeric powder and saute for minutes. Add pasted masala and saute for a minute, add cashews and add water as per thickness and cook for 4-5 mins.
  5. Serve with rice or chapatis as you like. Thank you.

It is a fragrant and flavoursome meat-free meal that would be perfect to serve to vegetarian guests at a dinner party, or as part of a banquet. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. You can even stuff cottage cheese and spinach curry into crisp, golden dosa to make Palak Add the green chillies to spice it up. Boost Immunity With This Hearty Dal-Palak Shorba, And Load Up On Protein As Well! Ajwain Water For Hypertension: Benefits, Recipe And How To Consume. I love cashew nut curry very much and have been tried it for so many times. so I decided to share the recipe with you also who love The Kaju Maluwa just like me.

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