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We hope you got insight from reading it, now let’s go back to rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. bengali gur’er paayesh (गुड़’एर पाएश) Here is how you cook it.
The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Get 12 Tbsp/150 grams Basmati Rice
- Take 1.5 liter (6 Cups) Full Cream Milk
- Prepare 250 grams Jaggery
- Prepare 6 Green Cardamoms
- Get 10 Cashews
- Get 10 Raisins
Instructions to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Wash the Rice thoroughly. No starch should remain. Keep aside.
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
- Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
- Let it simmer until it thickens, stirring frequently.
- Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
- Chill in the refrigerator for a couple of hours.
- Enjoy!
- Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.
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