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Before you jump to Raw mango pachidi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to raw mango pachidi recipe. You can have raw mango pachidi using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Raw mango pachidi:
- Take 1 raw mango (peel the skin and chop into cubes about 250 grams)
- Prepare 1/2 onion
- Prepare 1/2 tomato
- Use 2 green chillies
- Get 1 red chilli
- Use 2 garlic flakes, crushed
- Prepare Few curry leaves
- Use 250 gms Jaggery
- Use as required Mustard for seasoning
- Take as required Cooking oil
Instructions to make Raw mango pachidi:
- Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside
- Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt
- Close the lid allow it to for one whistle and switch off the stove
- Once the pressure released smashed it well
- Then add jaggery syrup to it.
- Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.
Raw Mango Pachadi Summer is at its peak and so are mangoes, everywhere I turn around I see a mango stall and my grocery basket definitely has few raw and sweet mangoes. Raw mango pachadi has a wonderful flavor, and tastes hot, sweet and spicy. This is very easy to prepare and once you taste it, you will come to know, why so many friends rave about this dish. The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala. Serve the pachadi as a side dish along with a.
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