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The ingredients needed to cook Cast iron chicken pot pie:
- Use 1/4 cup salted butter
- Provide 3 lb chicken breasts
- Provide 1 packages grands biscuits
- Provide 1 can cream of chicken soup
- Provide 1 can cream of mushroom soup
- Get 1 can water
- Use 2 packages thawed frozen vegetables
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Newer Post > < Older Post. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. In a small bowl, whisk together broth, half-and-half, and flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet.
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