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We hope you got insight from reading it, now let’s go back to valachi bhaji recipe. To cook valachi bhaji you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Valachi bhaji:
- Get 250 gms soaked and sprouted Vaal
- Use 1 onion
- Prepare 2 tomatoes
- Prepare 1 tsp ginger garlic paste
- Provide 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp jeera
- Get 1 tbsp red chilli powder
- Take 1 tsp haldi
- Get 1 tsp coriander powder
- Take 1 tsp jaggery
- Get 1 tsp bap malavani garam masala
- Prepare As per taste Salt
- Use 1 tsp grated coconut
Instructions to make Valachi bhaji:
- In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing.
- Now add chopped onion. Cook it, add ginger garlic paste and tomato.
- Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min.
- Now add jaggery, coconut and salt.
- Garnish it with coriander leaves.
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