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Before you jump to Queen cupcakes with lemon icing recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to queen cupcakes with lemon icing recipe. You can have queen cupcakes with lemon icing using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Queen cupcakes with lemon icing:
- Get cupcakes
- You need 75 grams self-raising flour
- Get 1 pinch salt
- Get 50 grams butter
- Provide 50 grams caster sugar
- Use 2 tsp lemon juice
- Take 50 grams currants
- Use 1 milk to mix
- Provide 1 egg, lightly beaten
- Prepare lemon butter cream icing
- Use 75 grams butter
- Use 130 grams icing sugar
- Get 1 tsp lemon juice
- Take 1 rind of 1 lemon, finely grated
Steps to make Queen cupcakes with lemon icing:
- Pre-heat oven to 190°C
- Place 8 paper cases in patty tins or on a baking sheet.
- Sieve together the flour and salt. Cream the butter and sugar until light and fluffy. Gradually beat in the egg and lemon juice, adding a tablespoon of the flour with the last amount. Fold in the remaining flour and the currants and add enough milk to mix to a soft, dropping consistency (be really careful not to add too much here, a tablespoon should be plenty).
- Divide the mixture between the cases. Bake in oven for 15-20 min until well risen and golden brown.
- Remove the cupcakes from the oven and leave to cool on a wire rack.
- For the butter cream icing: Cream the butter and lemon rind and then gradually beat in the icing sugar until smooth. Add 1-2 teaspoons of lemon juice and a few drops of yellow food colouring and mix well. Spoon or pipe the icing onto the cupcakes when cool. If the cupcakes are still cooling, leave the icing in the fridge to stiffen.
These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes were originally meant to just be lemon meringue cupcakes, but then the most random thought popped into my head. Since lemon meringue pies are made with a graham cracker crust and a marshmallow meringue topping, they're pretty much like s'mores without the chocolate.
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