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The ingredients needed to cook Steak Kebabs With Quesadillas:
- Prepare 2 cup Fresh cilantro
- Get 3 Scallions
- Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Get 1 tbsp Red wine vinegar
- Use 1 tsp Worcestershire sauce
- Provide Kosher salt and black pepper
- Use 1/4 cup Extra virgin olive oil
- Provide 1 1/4 lb Beef tri-tip steak
- Provide 2 Burrito size flour tortillas
- You need 1 1/2 cup Shredded pepper jack cheese
- Take 16 small romaine lettuce leaves
- Provide 1 Mango, peeled, pitted and sliced
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
This Steak Quesadillas Recipe from Delish.com is the best. Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. These Philly Cheese Steak Quesadillas really have it all!
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