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Creamy Broccoli soup
Creamy Broccoli soup

Before you jump to Creamy Broccoli soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The fantastic thing is that there are recipes that are very healthy but also the healthy nature of these recipes is somewhat disguised. What they do not know in these cases truly shouldn’t bring harm their way (out of allergies, which should not be ignored).

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If you truly like to cook, then there is not any lack of recipes that you could try out along the way. The very great news is that you can incorporate healthy cooking in your cooking routine whether you are cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to creamy broccoli soup recipe. You can have creamy broccoli soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy Broccoli soup:
  1. Get 1 chicken breast with bone
  2. You need 4 bouillon cubes
  3. Provide 1 onion, diced
  4. Take 1 head broccoli, chopped up
  5. Take 2 carrots, diced
  6. Take 3 small potatoes, cubed
  7. You need 1 cup heavy cream
  8. Take 2 tbsp butter
  9. You need 1/2 cup shredded cheese (or more)
  10. Get To taste salt and pepper
Steps to make Creamy Broccoli soup:
  1. Put chicken breast into a large pot filled with water so that the chicken is completely covered, bring to boil and cook until chicken is cooked through.
  2. Dice onions and add to the broth
  3. Remove chicken from broth and pull meat from bone, add the meat back to the broth.
  4. Chop broccoli, potatoes and carrots, add to the broth, cook until vegetables are tender.
  5. Add in cheese, butter and heavy cream
  6. Add salt and pepper to taste. Enjoy!

This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Creamy Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body.

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