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We hope you got benefit from reading it, now let’s go back to ulli karam dosa recipe. To make ulli karam dosa you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ulli karam dosa:
- Use For onion chutney
- Take 3 medium onion
- You need 3-4 red dried chilli
- Prepare 1 tsp cumin seeds
- Provide 1/2 cup tamarind
- You need 4-5 garlic cloves
- Prepare 1 tsp or as per taste salt
- Get 2 tbsp oil for frying
- Take For dosa
- Take 1 bowl or as needed Ready dosa batter
- Use 1 tbsp oil for each dosa
- Provide 1/2 cup chopped coriander leaves
- Take 1 cup grated cheese
Instructions to make Ulli karam dosa:
- For making onion chutney,heat 2 tbsp oil and roast cumin seeds and dried chilli.Next add onion and garlic cloves,salt and saute til onion becomes soft and turn of the flame and let it cool down,and when it is ready to grind add tamarind an grind.
- Now grind into fine paste.In dosa batter I put little pinch of baking soda to make dosa crispy spread dosa on pan and put ghee on the top.
- Next spread the onion chutney all over dosa keep flame slow then add grated cheez and chopped coriander leaves and let cheese gets melt.
- Serve this tangy and tasty onion chutney dosa with coconut chutney or peanut chutney.
You can serve spicy onion chutney with dosa, idli or any breakfast recipe too. Ulli karam is nothing but onion red chilli paste. The cooked version of this ulii karam aka Onion Chutney is so versatile that it goes with idli, dosa and it tastes best when applied on dosas. Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies powder, fresh ginger and garlic. This instant dish perfect spread for dosa and idlis.
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