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We hope you got insight from reading it, now let’s go back to rice pudding with date palm jaggery recipe. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Rice Pudding With Date Palm Jaggery:
- You need 600 ml full cream milk
- Provide 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Use 2 tbsp grated date palm jaggery
- Provide 1 tbsp raisins
- Provide 7-8 cashewnuts chopped
- Take 1 pinch salt
- You need 3 tbsp powder milk or khowa
- You need 1 tsp cornflour
Steps to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
Why milk is curdling after adding jaggery? Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh ).
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