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We hope you got benefit from reading it, now let’s go back to ridge gourd onion masala fry (beerakai ulli karam) recipe. To cook ridge gourd onion masala fry (beerakai ulli karam) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
- Prepare Ridge gourd 2 big
- Use onion 2 big
- Take 4 red chillies
- You need 3 tbsp jeera (cuminseeds)
- Prepare 4 tbsp Dhania (coriander seeds)
- Prepare oil
- Take to taste salt
- Prepare coriander leaves for granish
- Prepare pinch tumeric
Steps to make Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
- Clean and peel the ridge gourd.Chop it into small pieces and keep it aside.
- Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft.
- Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste.
- Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes.
- Garnish with coriander leaves and serve with rice or chapathi.
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