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We hope you got insight from reading it, now let’s go back to corn capsicum masala recipe. You can cook corn capsicum masala using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Corn capsicum masala:
- You need 1 cup sweet corn
- Prepare 1/2 cup capsicum dices
- Use 1/2 cup finely chopped onion
- Use 1/2 cup finely chopped tomatoes
- Provide 1/4 cup cashew paste
- You need 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Use to taste Salt
- Provide 5-6 curry leaves
- Take 1 tbsp ghee
- Provide 1 tbsp oil
- Prepare 1 tsp cumin seeds
- You need 1/4 tsp asafoetida
- Provide 1 tbsp green chillies ginger garlic paste
Instructions to make Corn capsicum masala:
- In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
- In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
- Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
- Cook the tomatoes till it leaves oil by the sides.
- Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
- Mix well. Cook for 1 minute.
- Serve with naan, paratha or chapati.
Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Tomato, Corn and Leek Salad L'Antro dell'Alchimista. A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course.
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