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Before you jump to Delhi Style Ram Ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to delhi style ram ladoo recipe. To make delhi style ram ladoo you need 31 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Delhi Style Ram Ladoo:
- You need 2 cups Moong Dal
- Take 1/4 cup Chana Dal
- Prepare 1 inch Ginger
- Take 3 Green Chillies
- Take Pinch Hing (Asafoetida)
- Provide as per taste salt
- Take as required Oil for deep frying
- Take As required Coriander leaves finely chopped
- Prepare 4 Radish grated
- Prepare 1 teaspoons Chat Masala
- Provide For Green Chutney-
- Prepare 1 1/2 cup Coriander leaves
- You need 4 Green chilli
- Use 1 inch Ginger
- You need 4 Garlic cloves
- You need Pinch Hing
- Get As per taste salt
- Prepare 1 teaspoon Dry Mango powder
- Prepare 1 tablespoon Lemon juice
- You need 1/2 cup Reddish leaves
- Get 1 tablespoon water
- Get for Meethi Chutney–
- Prepare 100 grams Fenugreek Seeds (Methi)
- You need as per taste salt
- You need Pinch Hing
- You need 3 tablespoons Dry Mango powder
- Provide 2 teaspoons Coriander Seeds
- Take 2 teaspoons Fennel seeds (Saumf)
- Provide 1 teaspoon turmeric powder
- You need 1 teaspoon Red chilli powder
- You need 2 Cups water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
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