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We hope you got insight from reading it, now let’s go back to quinoa, mango & mint salad recipe. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Take 2 cups water
- Use 1 cup quinoa
- Get 1/4 red onion
- Use 2 mangos
- Get 1 cucumber
- You need 1 Roma tomato
- Provide 1 cup feta or panela cheese
- Prepare 1/2 cup finely chopped fresh mint leaves
- Provide 2 lemons, the juice of
- Get to taste salt
- Get to taste pepper
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. Today I share with you a very simple recipe of Quinoa and Mango based salad. This is good in taste and fills your stomach with something healthy. Quinoa & Mango Salad recipe: yummy warm or chilled. You can add some fresh squeezed lemon juice to this also.
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